During the campaign, we are focused on the intermediation of white and red musts, both fresh and decanted or refrigerated, depending on the needs of our clients. We also work with sulphured musts, with whose we work during the whole year too.
Further on the musts’ family, we can also offer you concentrated white musts, red musts with different colouring intensities and concentrated rectified musts. Furthermore, all of them count with different brix degrees, being around 65, 68, etc.
The white musts with which we work come from varieties of the Airen grape and ecologic Macabeo, while the red musts stem from Bobal variety in its majority. However, we have also worked with other musts, such as Tempranillo or Garnacha Tintorera varieties, among others.